Forged by Nature: The Farm-to-Table Restaurant on an Actual Farm

Listen and subscribe on Apple Podcasts, Spotify, and all major podcast apps. Kelly McEvers: When Jason Williams was a kid in the ’80s, he had a favorite TV show. It wasn’t a cartoon. It was more like a documentary show. Like the educational kind. Jason Williams: I was obsessed with the show Great Chefs Great Cities, which was a program back on in the early, late ’80s, probably, where they’d go to different restaurant kitchens and make a dish. Kelly: Jason grew up on the East Coast in a small town. It was nice, but it was not the ideal place to learn to become a chef. Jason: I grew up in New...