Maine’s Cambodian Community Aims to Keep Invasive Green Crabs at Bay

In those early days in America, it was Cambodian food Uy most longed for—the soups, curries, and rice dishes that married fresh and fermented, striking the perfect balance of sweet, sour, salty, and umami. At one point, he traveled all the way to Long Beach, California, home of the country’s largest Cambodian population, in search […] The post Maine’s Cambodian Community Aims to Keep Invasive Green Crabs at Bay appeared first on Civil Eats.