The secret ingredient in your linen closet that is quietly perfecting your home-baked bread

Artisanal bakers are rediscovering the damp kitchen cloth for proofing dough, a centuries-old tradition that combats dry air and prevents leathery crusts. This breathable yet protective fabric creates an ideal climate for fermentation, allowing dough to rise properly and develop a softer texture and consistent crust. Properly maintained cloths, like smooth linen or polyester, are crucial for optimal results.