These molecules are remaking manufacturing

Walk through almost any manufacturing plant today, whether the frontline professionals crushing oilseeds, processing corn, or producing ingredients, and you’ll notice something subtle but important. The tools that help turn agricultural crops into products that feed and fuel the world are getting smarter, more precise, and more capable. Most conversations about the bioeconomy focus on what farmers grow or what consumers buy. But the real transformation is happening in the middle, in the molecular steps that quietly make modern, low-carbon manufacturing possible. Catalysts and enzymes, the b...