Bengaluru Woman Turns Grandmother’s Laddu Recipes Into a Healthier Snack Brand for Indian Families

There is a memory Goral Rajesh keeps coming back to. Her grandmother in the kitchen, the smell of something warm and sweet filling the house, and a group of children — including Goral — lurking nearby, waiting for their chance. "She was an excellent cook. We would relish the laddus, even hide and eat them. Sometimes, we would steal them, as they were in her custody!" she says, laughing at the memory. Goral Rajesh runs Rasoi Studio from her home kitchen in Bengaluru.   That grandmother's kitchen is a long way from Bengaluru, where Goral now runs 'Rasoi Studio' out of her home. But the laddus...