Unusual Bread From Japan: Bakers keep crust white with covered pans; texture stays cloud-soft

Japanese bakeries have mastered the art of crafting unique white crust bread, showcasing a pale exterior that sets it apart. This effect is achieved by utilizing a covered Pullman loaf pan during baking, which locks in moisture and prevents the crust from crisping up, resulting in a delightful softness. The end product, known for its airy texture and subtle flavor, epitomizes Japan's unwavering commitment to culinary excellence.